Allergens are one of the biggest risks in food manufacturing - and small producers can’t afford to get it wrong. This practical guide breaks down everything you need to know about allergen labeling, cross-contamination prevention, and UK compliance laws like Natasha’s Law. Plus, see how FoodSafe makes allergen management easier with digital records and traceability tools.

As a small food producer, you want to delight your customers – and that means keeping them safe, too. If you’re feeling overwhelmed by...