Paddy O'Connor1 day ago18 min readStandard Operating Procedures: The Backbone of Food Safety for Small Food Businesses
Paddy O'ConnorMay 1425 min readEmployee Training & Certification for Food Safety: A Guide for Small UK Producers
Paddy O'ConnorMay 930 min readSupplier Approval and Traceability: Best Practices for Small Food & Drink Producers
Paddy O'ConnorMay 723 min readFood Defence vs Food Fraud: Protecting Your Food Business from Intentional Harm and Deception
Paddy O'ConnorMay 617 min readUnderstanding HACCP Critical Control Points and Limits for Small Producers
Paddy O'ConnorMay 539 min readHow to Pass a Food Safety Audit: A Practical Guide for Small Food and Drink Producers
Paddy O'ConnorMay 122 min readSafer Food, Better Business: A Modern Guide for Small UK Food Producers
Paddy O'ConnorApr 3021 min readAllergen Control: A Practical Guide for Small UK Food and Drink Producers
Paddy O'ConnorApr 2925 min readFood Recall Preparedness: A Practical Guide for Small UK Food and Drink Manufacturers
Paddy O'ConnorApr 259 min readWhy 2025 Is the Year Small UK Food and Drink Producers Need Food Safety Software
Paddy O'ConnorApr 2414 min readAllergen Labelling 101 (Natasha’s Law) for Small Producers: Staying Compliant and Protecting Your Customers
Paddy O'ConnorApr 1815 min readWhat Is a Food Safety Management System (and Why You Need Software to Support It)
Paddy O'ConnorApr 1814 min readHACCP Made Easy: How Small Food Producers Can Create a Food Safety Plan That Passes Any Audit
Paddy O'ConnorApr 185 min readHow to Achieve SALSA Certification in 2025 – A Step-by-Step Guide for Small Food Producers
