top of page

Search

Paddy O'Connor

Jun 3018 min read

Standard Operating Procedures: The Backbone of Food Safety for Small Food Businesses

Paddy O'Connor

May 1425 min read

Employee Training & Certification for Food Safety: A Guide for Small UK Producers

Paddy O'Connor

May 930 min read

Supplier Approval and Traceability: Best Practices for Small Food & Drink Producers

Paddy O'Connor

May 723 min read

Food Defence vs Food Fraud: Protecting Your Food Business from Intentional Harm and Deception

Paddy O'Connor

May 617 min read

Understanding HACCP Critical Control Points and Limits for Small Producers

Paddy O'Connor

May 539 min read

How to Pass a Food Safety Audit: A Practical Guide for Small Food and Drink Producers

Paddy O'Connor

May 122 min read

Safer Food, Better Business: A Modern Guide for Small UK Food Producers

Paddy O'Connor

Apr 2921 min read

Allergen Control: A Practical Guide for Small UK Food and Drink Producers

Paddy O'Connor

Apr 2925 min read

Food Recall Preparedness: A Practical Guide for Small UK Food and Drink Manufacturers

Paddy O'Connor

Apr 285 min read

Food Safety Guidelines: A Practical Guide for Small Producers

Paddy O'Connor

Apr 2612 min read

Understanding FSMA: A Complete Guide for Global Food Producers

Paddy O'Connor

Apr 249 min read

Why 2025 Is the Year Small UK Food and Drink Producers Need Food Safety Software

Paddy O'Connor

Apr 2414 min read

Allergen Labelling 101 (Natasha’s Law) for Small Producers: Staying Compliant and Protecting Your Customers

Paddy O'Connor

Apr 1815 min read

What Is a Food Safety Management System (and Why You Need Software to Support It)

Paddy O'Connor

Apr 1814 min read

HACCP Made Easy: How Small Food Producers Can Create a Food Safety Plan That Passes Any Audit

Paddy O'Connor

Apr 185 min read

How to Achieve SALSA Certification in 2025 – A Step-by-Step Guide for Small Food Producers

Click the button to get my memberId.

bottom of page